Son of Drunken Wisdom

Finding More Than Courage at the Bottom of the Bottle...

2009/7/30

Stoner menu

Tags:
@ 04:26 PM (3 months, 23 days ago)

casserole dish

2 tbs olive oil and splash water

green and red peeper diced onion garlic potato

whole package kelbasa

bake 350 for 30 minutes or until potatoes are tender

costa 5 bucks at the most

 

Comment(s) »

  1. How about this,
    Left over T-bone stteak Bones Boiled and added potatoe, tamatoe slices, string beams, peas, diced carrotts, brought to boil and separrated , picked throught bones and rendered meat from stock. Mixed with pickeled veggie stock, ciles, peppers and spices. Oh man what a dish !

    Comment by jim— 2009/07/30 @ 05:05 PM — (Reply)

  2. i just fried up some breaded brunswager.it still has that spikey weird taste.dont do it

    Comment by mos— 2009/07/31 @ 09:58 AM — (Reply)

  3. right here

    Comment by mos— 2009/09/18 @ 10:52 AM — (Reply)

» Leave a comment


:mrgreen: :neutral: :twisted: :arrow: :shock: :smile: :???: :cool: :evil: :grin: :idea: :oops: :razz: :roll: :wink: :cry: :eek: :lol: :mad: :sad: :!: :?:

Preview:

You say:

To prevent spam, please type in the exact word you see in this image: CAPTCHA
To refresh the image, click here. Otherwise, contact us.

  • Your E-mail address is never displayed. If you enter it, it will only be visible to the blog author
  • Since there already are comments to this post, your eventual comment might trigger a notification e-mail to the persons that commented before you.
  • The line and paragraph breaks automatically